Shellye Suttles

Shellye Suttles is an assistant research scientist with Sustainable Food Systems Science in IU’s Ostrom Workshop. She is an agricultural economist whose research encompasses local and regional food systems, municipal food policy, agricultural transportation, agricultural energy production and climate change’s impact on agricultural land use.

Areas of Expertise

Food systems, food policy, food access, food insecurity, local foods, agricultural transportation, agricultural energy, agricultural land use.